My Cooking Escapades - Part 3

Not going to office on a Thursday ( especially when the next day is a public holiday) means two things - I get four straight days off from work. The break also means that I have lots of time to think about what recipe I would be learning from my mum next :)


My mum didn't waste anytime what so ever and suggested that I make potato fry for lunch today. Me cooking meant that she could take a break from the kitchen chores too :) Though this dish is an easy one to make, me being me, I managed to make one hell of a mess in the kitchen while I learnt how to 'Cook' :P


Enough of the chit-chat, I'll list down the things required for this tasty and yet easy-to-cook dish.


List of things required(for 4 people):


1. Boiled, peeled and cut potatoes - 4
2. Chopped Big Onions -4
3. Turmeric Powder, Chilli Powder and salt
4. Cumin Seeds
5. Mustard
6. Ginger-garlic paste
7. Coriander and Curry Leaves

Preparation:



1.Take some oil in a frying pan and put the cumin seeds, mustard, ginger-garlic paste and curry leaves and fry the contents for 2 min.
2. Add the cut onion to the mixture and let it stir-fry for about 15 min till the onion turns golden brown

3. Now add the potatoes, chilli powder, turmeric powder and salt and mix the contents keeping a low flame.

4. Let the food cook for about 15 minutes till the potatoes turn crisp.

5. Garnish with coriander and serve.

There u go!!Its as easy as that! :) Happy gorging :D

Love,

Karthik Venkatachalapathi